2025 California Cannabis Harvest Report: Lake County

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2025 Lake County Cannabis Harvest Report

This is part 5/8 of the 2025 California Cannabis Harvest Report by Budist. Scroll to the bottom of this page for links to the other sections. 

Lake County is one of the Emerald Triangle’s missing puzzle piece to the south. Named after the Clear Lake, Lake County’s relatively dry growing season and even harvest season combined with its more southern latitude leads to bigger plants on average than in Humboldt and Trinity counties but not Mendocino - at least according to the DCC.

The DCC reports that in 2025, 114 licensed outdoor cultivators in Lake County harvested 3.4 million wet pounds across 1.12 million plants [1]. In 2025, Lake County grew pretty much the same amount of weight as the previous year, accounting for ~8.3% of the state’s total 2025 outdoor harvest compared to ~12.5% in 2024. The full term harvests showcased by the Lake County farmers below are but a small fraction of Lake County’s total yearly harvest and don’t represent all of the growing regions within the county, but certainly touch on many of the major ones.

According to NOAA [2], Lake County’s 2025 growing season was cooler didn’t reach the highs that it did in 2024 with the July heatwave that was felt hardest in Lake County. The harvest time was warmer, and extended into November. In 2025, the harvest months of September and October saw a reported ~3.2” of rain fall on average across Lake County, more than septuple 2024’s amounts. 

Historically, Lake County has had some historical regular harvest parties, including many at Eddy Lepp’s medical farm near Upper Lake where Lepp was arrested for 32,000 plants in 2005. Another historical event that was crucial to the local harvest was the Good Karma Farmers Collective weekly Saturday clone swap that was active in Clearlake, Lake County from 2007 through the passing of Prop 64. In 2024, local farmers even brought a cannabis competition to the Lake County Fair for the first time marking the second known county in California to host a county fair featuring the local cannabis harvest [4].

Pillsbury Family Farms

Farm Information

Instagram: @lakepillsburyfamilyfarms

Latitude: ~39.300 N

Elevation: ~2,400–2,800'

Farm Region/Watershed: Lake County/Mendocino National Forest/Eel River

Certifications: In OCal Process

Head Cultivator: Skiela Laiwa

Cultivated: 10,000 sqft

Light dep: No

Geographic features: Located in the northern corner of Lake County along the Mendocino-Lake County line, at the base of the Sanhedrin Wilderness and surrounded by Mendocino National Forest. South-facing terrain captures full sun with evening shade from ridgelines. Well-draining mountain loam with decomposed granite, sandy clay, and organic forest material. Pronounced diurnal temperature swings. Regular morning fog and coastal air currents maintain humidity balance.

Genetics Information

Total # of cultivars: 7

Genetics sources: Clones from others, Seeds from others, Proprietary seeds from own breeding - Blazing Oaks Farms, First Cut Farms, CHA Seeds

Top Cultivars: Watermelon Rancher, Gelonade, Wedding Animal, Sour Melon

Cultivation Practices

Plant inputs: Chicken manure, blood meal, bone meal, and rabbit manure.

Pest management: Dr. Zymes, BT, dry sulfur during veg only.

Planting tech: In-ground mixed with raised beds; small-batch sungrown, living soils, low-impact practices prioritizing long-term fertility.

Philosophy: At Pillsbury Family Farms, our philosophy is rooted in stewardship, patience, and respect for both the land and the plant. We believe great cannabis is not manufactured, it is grown through consistent care, thoughtful observation, and an intimate relationship with the environment.

Harvest Information

2025 Final Planting Date: 6/24/2025

2025 Harvest Dates: 10/6/2025 - 11/3/2025

Earliest Cultivars: Watermelon Rancher

Latest Cultivar: Sour Melon

Atypical conditions: The 2025 season featured moderate temperatures, adequate winter and spring rainfall, limited heat extremes, and a stable, dry flowering period. Cool nights, we sit above the regular morning fog, and have consistent airflow supported healthy plant development and strong terpene expression. No significant fire or smoke impacts affected the farm. Overall, 2025 was a balanced vintage favorable to high-quality sungrown production.

Notable highlights/challenges: The 2025 season at Pillsbury Family Farms was defined not only by cultivation outcomes, but by resilience in the face of systemic and regulatory adversity. This year required us to operate simultaneously as farmers, compliance specialists, and advocates for our own right to exist within the legal marketplace.

Mombacho Farms

Farm Information

Instagram: @mombacho_farms

Latitude: ~38.980 N

Elevation: ~2,800'

Farm Region/Watershed: Red Hills, Lake County

Certifications: None yet

Head Cultivator: Kirk Westphal

Cultivated: 36,000 sq ft

Light dep: Yes

Geographic features: The farm sits on a massive bed of obsidian with plants grown directly in native volcanic soil. The farm is at 2,800 feet elevation with amazing views. A fun fact is that due to the obsidian gophers have a hard time making it to the gardens. 

Genetics Information

Total # of cultivars: 6

Genetics sources: Clones from Phinest and Highline Nursery; Proprietary seeds from own breeding

Top Cultivars: PK 112

Cultivation Practices

Plant inputs: Tea.

Pest management: Systemic.

Planting tech: Hugelkultur and native soil with vegetables cover crop

Philosophy: I love the whole process. It completes me.

Harvest Information

2025 Final Planting Date: 6/15/2025

2025 Harvest Dates: 9/22/2025 - 11/5/2025

Earliest Cultivars: Runtz

Latest Cultivar: PK 112

Atypical conditions: 2 rain events before harvest. 

Notable highlights/challenges: Sun gets better late in the season.

Key differences from 2024: Expansions, irrigation improvements and high beds.

Magic Meadow Farms

Farm Information

Website: https://www.magicmeadow.life/

Instagram: @magic_meadow_farms_

Latitude: ~38.700 N

Elevation: ~1,000’

Farm Region/Watershed: Lake County

Certifications: None

Head Cultivator: Kristen Callahan

Cultivated: 43,560 sqft

Light dep: Yes

Geographic features: Our farm is located in Lake County, California within the St. Helena watershed, characterized by a unique combination of high-plains, wind-driven conditions and a dry microclimate that closely mirrors regions such as Afghanistan, which share similar latitude. This alignment produces consistent airflow, low ambient humidity, and strong diurnal temperature swings—key factors that naturally reduce mold and powdery mildew pressure, especially during transitional seasonal periods.

The soil profile is composed primarily of native alluvium—defined as fertile, mineral-rich material deposited over time by natural water movement across the landscape. This alluvial base is influenced by Franciscan formation sediments and volcanic geology typical of the Inner Coast Range, resulting in a clay-loam structure with both water-holding capacity and mineral diversity. We utilize this native soil as the foundation of our cultivation system, developing custom-blended mixes that incorporate on-site materials and organic amendments to enhance structure, microbial life, and nutrient availability.

A defining feature of our terroir is our large-scale subsurface hugelkultur system. Following the Valley Fire, we buried salvaged woody debris beneath our cultivation zones, creating underground swales that act as long-term water reservoirs and slow-release nutrient sources. This system is especially valuable in our otherwise dry, high-plains environment, allowing us to retain moisture deep in the soil profile while maintaining a relatively dry surface layer for optimal root oxygenation.

The surrounding landscape includes seeps and ephemeral streams that support diverse native plant communities. These naturally occurring hydrological features, combined with our intentional hydroseeding of native, insect-attracting species, establish a robust biological buffer around the farm. This supports a wide range of beneficial predator insects, enabling a pesticide-free cultivation approach and contributing to a balanced, self-regulating ecosystem.

Genetics Information

Total # of cultivars: 17

Genetics sources: Conception Nursery and Rapid Clones

Top Cultivars: Heir Heads, Gelato 33, Applescotti, Glitter Bomb

Cultivation Practices

Plant inputs: We rely on organic, biologically driven inputs including compost, microbial inoculants, humic substances, seaweed extracts, and plant-based teas to build soil health and strengthen plant immunity. For pest and ecosystem balance, we integrate beneficial insects, native insectary plants, and natural habitat systems to support both crop health and on-farm biodiversity.

Pest management: We manage pests through a preventative, biological approach that prioritizes plant health, biodiversity, and ecological balance. By fostering living soils, introducing beneficial insects, and maintaining diverse insectary habitats, we create natural predator–prey relationships that keep pest populations in check. Continuous monitoring allows us to respond early with targeted, organic solutions, avoiding the need for synthetic pesticides.

Planting tech: Our garden design is built on a regenerative system that works with the land rather than against it. We cultivate directly in native soils enhanced through hugelkultur techniques, layering organic matter to improve water retention, drainage, and long-term fertility while developing a living soil rich in microbial life. This foundation is continuously refined through agronomic testing and observation, allowing us to tailor inputs and respond to each microclimate and crop need.

We integrate biodynamic principles and animal grazing to cycle nutrients naturally, using compost, mineral amendments, and biological inoculants to rebuild soil structure and vitality. Seasonal cover cropping and bioremediation practices further restore balance by increasing organic matter, supporting beneficial organisms, and helping cleanse and stabilize the soil over time.

Philosophy: Keep it simple and easy to adjust to nature’s nuances! My goal is to create an environment where everything has the opportunity to grow—plants, people, and the land itself. When the conditions are right, growth happens naturally. My role is simply to listen, adjust, and support that process.

Harvest Information

2025 Final Planting Date: 8/13/2025

2025 Harvest Dates: 11/1/2025 - 1/20/2026

Earliest Cultivar: Heir Heads

Latest Cultivar: Grape Gas

Atypical conditions: Our farm is rooted in serpentine-derived soils, a rare and naturally challenging soil type that contributes to the distinct terroir of our flower. These soils are low in conventional nutrients and high in mineral complexity, creating a selective environment that naturally limits growth and encourages plants to develop deeper resilience and more expressive secondary metabolites.

Notable highlights/challenges: Rather than forcing production through heavy inputs, we work with the soil by building organic matter, fostering microbial life, and balancing minerals over time. This approach allows each strain to fully express its genetic potential in response to the land itself. The result is smaller, more intentional yields with enhanced terpene profiles, richer aromas, and a finished product that reflects the unique mineral signature and microclimate of our farm.

Takeaway: Prior to the 2025–2026 season, our operation was primarily sungrown, with only a limited 10,000 square foot plastic hoop house area. Under these conditions, the full force of the environment directly influenced plant development, often leading to variability in structure, finish, and overall consistency due to exposure to wind, rain, and temperature fluctuations.

Ghost Dance Ranch

Farm Information

Website: https://www.ghostdancefarms.com/

Instagram: @ghostdanceranch707

Latitude: ~38.900 N

Elevation: ~1,850–2,050'

Farm Region/Watershed: Hidden Valley Lake, Lake County

Certifications: Envirocann Certified

Head Cultivator: Jessica Pender

Cultivated: 27,000 sqft

Light dep: No

Geographic features: Situated at Jerusalem Grade in a corridor between Lower Lake and Middletown. Varied slope orientations and elevation changes create multiple microclimates. Elevation 1,850-2,050 ft. Volcanic loam and clay-loam soils rich in mineral content. Native manzanita, oak woodland, and chaparral ecosystems. Mediterranean climate with long dry summers, low humidity, lots of sunlight.

Genetics Information

Total # of cultivars: 20

Genetics sources: Clones from Phinest, Coastal Sun, Haze Valley and Conception nurseries; Seeds from others

Top Cultivars: Heir Heads, Moroccan Peaches

Cultivation Practices

Plant inputs: Jadam and regenerative practices

Pest management: Jadam JWA, JS, and Korean fermentations

Planting tech: Red shade cloth for terpene preservation, water retention and promotion of healthier growth.

Philosophy: Less is more, cleanliness is godliness, it's all in the fairy dust!

Harvest Information

2025 Final Planting Date: Summer 2025

2025 Harvest Dates:9/24/2025 - 10/21/2025

Earliest Cultivars: Grape Lobster

Latest Cultivar: True OG

Atypical conditions: Excessive heat and a dry environment. Fire issues depending on the year.

Notable highlights/challenges: Recently added a small orchard. Looking to bring in more species of plants to the farm.

Takeaway: Moroccan Peaches were the market winner. Choose wisely - grow first what grows best in your region.